Some scientific studies reported a clear evidence of the effect of the Moon on the cultivation of plants. There are not many published experiences and a certain amount of scientific studies in this regard. Probably because in our modern civilization it does not have any vital importance to wait for the right time to observe and collect, rhythms on which it is based who adopts following the moon gardening techniques handed down from the grandparents or of which it is felt to empirically evaluate the results from time to time. time. However, several North American studies have observed the effect of the moon on the flow of moisture in seeds and plants.
Given the widespread skepticism (I do not believe in horoscopes and superstition, however, eh ?!
I do not want to talk about this), it is worth investigating in our small, if you have experiences in this regard bring them back! In 1974 the American magazine "New Scientist" in 1973 reported the research of two scientists who showed that the absorption rate of water in bean seeds shows a significant variation according to the moon: the maximum absorbing capacity occurs near the phase of the new moon, during the phase of the new moon and those of the quarters of the moon, highlighting that the absorption of water takes place according to a regular cycle and that coincides with the lunar month.
News on ....Red Basil
Miraculous properties are attributed to this curious variety of basil. Among these, a powerful antioxidant action effective in countering the effects of free radicals and a marked anti-inflammatory efficacy, able to strengthen the immune system. Its purifying and immuno-protective properties would be superior to those of any other variety of basil. The red basil has dark purple leaves and an intense fragrance. It is used in the kitchen to flavor sauces and fish dishes, to prepare pesto with unusual colors and to accompany tomato and mozzarella in salads.
Cultivation is similar to other varieties of basil, requiring a warm and sunny environment, but it can be successfully cultivated in temperate climates. It adapts very well to cultivation in pots, fears the stagnant water, prefers well-drained soils and sunny exposures and possibly sheltered from the winds. Plants must be regularly estimated to delay seeding and to favor the elongation of the vegetative cycle.
